Easy Italian Pasta Casserole

photo by:kraft

We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.

time

prep:

20 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

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SLF626

posted:5/28/2013

Wow! Awesome healthy living dish! Couldn't really tell it was healthy! I think what helped is the bake time, making the whole grain pasta less grainy in texture. Will definitely be making often.

JeniMarie69

posted:3/27/2013

It was quick and easy to make and it taste great!!!! My husband love it!!

LINDADAY06

posted:3/25/2013

WON'T MAKE AGAIN

a cook

posted:2/12/2013

Yummy i used extra cheese and used italian sausage turned out delish

a cook

posted:2/7/2013

Great easy weeknight dinner. I made it with vegetarian "beef" crumbles.

businessteacher45

posted:2/7/2013

Loved this casserole! However, I made it with part sweet sausage and part hamburger. The sweet sausage added a wonderful "kick" to the dish. This is a staple in my household.

Darlene Harrison

posted:2/7/2013

I've made this dish several times now with slight variations of the meat, i.e. (ground beef mixed with sausage, ground turkey sausage) and it's tasted great each time. I always cook the meats with extra garlic and seasonings. This is from a person who doesn't eat pasta dishes!

bt1952

posted:1/22/2013

so easy and simple. very good!

WhitneyW78

posted:1/4/2013

This was amazing, i added philidalphia cooking cream (Italian herbs and cheese) to give it more flavor. Husband loved it! I'm new to cooking meals like this and I would definitely make this again.

karissamitch1996

posted:1/4/2013

I've made this a couple of times. My family loves it. They love it even better the next day. I serve with garlic bread and or a salad.