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"Soy-Full" Chili

"Soy-Full" Chili recipe
photo by:kraft
Chances are you'll be joy-full when you make this Soy-Full Chili. And why not? It's a better-for-you chili that takes a mere 15 minutes to put together.
15 min
45 min
8 servings, 1 cup each
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YUM! this was excellent. I added some celery and some corn. It was terrific. I made it with some cornbread it was awesome.
This is a very tasty chili recipe. It is quick and easy to make. I have some picky eaters and they loved this recipe.
My grandchildern loved it, but my husband battled gas and had stomoch cramps. But yes, It sure was tasty!
I have made a recipe a lot like this before and would make this too, but it has entirely too much salt per serving. That is really the only problem with this recipe. Otherwise I would rate it a Very Good. We would look for low salt versions of the tomatoes and beans. We are looking for a diet which addresses high cholesterol, high blood pressure and diabetes.
This chili is excellent! Easy to make, and makes the whole house smell great. The leftovers are even better!
made this receipt in place of meat in chili because of health reasons but, still hungry for chili. found it tobe as good as the real thing and as satifying to the taste.surprised me!!
This is a good chili recipe. But they need a serving size with them.
wonderful meal. you can really taste the veggies. i forgot to add use the oil but it didnt make a differnence. will make this again.
Started diet. Made this recipe for myself, but my husband said it looked so good that he would like to have some. My teenage son came in and started digging in, then said I thought you were on a diet. Later I told them it was made with soy burger and they couldn't believe it. I'm making it again tonight.
Entire family did not like this chili. It wasn't the soy meat. It had a very salty taste. I don't know if it was from the cumin or tomato sauce or what. Next time I will use my own recipe & try soy meat with it.
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