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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/28/2013
My family love it. I use thin sliced chicken breast and a handful of frozen broccolli. I place the leftover stuffing on top of the chicken and pour the milk and cream of chicken on top. It comes out yummy. Some of the stuffing which was not covered in sauce was nice and crunchy. Definelty making it again.
posted:
1/5/2012
This is an easy and very good recipe! Some times to change it up instead of putting the soup on it, I instead wrap the rolls with bacon...mmmm! It can be cooked the same, just broil for approximately 3 minutes at the end to crisp the bacon a little.
posted:
11/16/2011
this has become a go to recipe about once a month. I don't use as much chicken and just spread the extra stuffing around the chicken. I had to adjust my degrees to 350 for 1 hr. Even my picky 9 yo loved it.
posted:
11/9/2011
My minions love it. My dh's only complaint had to do with how heavy it was (first time I made it I also served mash potatoes as the side)
posted:
11/3/2010
The recipe says to use 6 small chicken breast halves that come to about 1 1/2# total. I think my grocery store only carries bulked up chickens because the smallest package I could find had three chicken breast halves that equaled 1.6 pounds. So, the pieces of chicken were much bigger than what I imagine the recipe was based on. So, it took almost an hour in the oven before the thermometer registered 170 degrees. In the end, the recipe was good, it just took much longer than anticipated. Also thought it might taste better breaded or with more spices.
posted:
10/21/2010
everyone loved it. super easy to make too.
posted:
5/20/2010
So good so easy my kind of meal!
posted:
3/6/2010
My family loves when I make this, very easy to make
posted:
2/7/2010
My 11 year old son makes this for everyone. Very Easy and tasty.
posted:
12/9/2009
We didn't roll them up. Instead, we just spread the stuffing on top of the chicken and then poured the soup mixture on top. It was delicious!
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