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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
4/28/2006
It was very good.
posted:
4/26/2006
I made this for dinner last night and it was pretty good. I browned my chicken a little before baking. The next time I will add some garlic salt to the milk and soup mixture. It was a little bland. Thanks for the recipe.
posted:
4/25/2006
I used cream of mushroom soup instead of the cream of chicken and only used four small chicken breasts so that I had plenty left over to put around the chicken. I also added finely chopped onion to the stuffing! It was AMAZING!!! I will defintately make this again! My husband was very impressed!!!!
posted:
4/25/2006
This was good, but I think next time I will marinade my chicken in Italian dressing first. I think this would just add to the flavor a little bit!
posted:
4/20/2006
Even my 3 year old loved it!
posted:
4/19/2006
I saw this recipe on the back of the stuffing box, made it (which was very very easy) and we LOVED it. I am about to make it again tonight! Thanks!
posted:
4/19/2006
I have made this chicken dish three times it is soo simple and tastes GREAT!!!!!!
posted:
4/19/2006
My children absolutely loved this dish! We definitely will be eating this again!
posted:
4/18/2006
This not only was easy to make but made for a great lunch the next day for lunch as leftovers. I made mushroom gravy and mashed potatoes and corn. I almost felt too like it was a mini Thanksgiving meal as I bought some cranberry sauce in a can. Make plenty as this meal takes no time at all and makes great leftovers! Beverly
posted:
4/18/2006
Really enjoyed making this dish. It was easy and fast to make. Plus my family liked it as well.
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