How to Pound Chicken Breasts
Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Omit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.
Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mix.