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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
4/18/2006
Not only was this recipe easy to make, but my family and I thought it was delicious.
posted:
4/8/2006
This chicken dish was great. I have made a variety of stuffed chicken breasts in the past and these recipes you have are fast and easy. I added some ground up cooked sweet sausage to my Stove Top Cornbread Stuffing mixture and it was fantastic. I baked the leftover stuffing in the oven with some beaten eggs mixed in and made a breakfast casserole. It was phenomenal.
posted:
4/5/2006
This recipe was very easy to make. I only used 4 chicken breasts and put the extra stuffing in the baking dish, which actually cooked up great. My husband thought I bought the dish and couldn't believe I actually made it .. (just getting started with the whole cooking idea !). Excellent.
posted:
4/3/2006
I used chicken gravy instead of the milk and soup. It was great and easy to make.
posted:
4/1/2006
This was a very easy dish to prepare and pretty tasty too.
posted:
3/30/2006
Easy to make and it tasted great!
posted:
3/29/2006
Made for first time for Sunday dinner and it was a hit! I prepared extra stuffing as a side dish. This recipe will certainly be a "keeper".
posted:
3/26/2006
Great recipe! I made it for my husband and toddler tonight and they loved it. Very easy. Will make again. Thank you, Kraft!
posted:
3/23/2006
I have already made this twice, and each time it was gobbled up! so easy but feels like a slaved over meal when your eating it.
posted:
3/21/2006
THE ONLY DIFFERENCE IN MINE WAS I OMITTED THE PAPRIKA.
K:1655 v0:57641
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