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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/6/2003
ONE CHANGE MADE THIS EVEN BETTER, WE USED GOLDEN MUSHROOM SOUP
posted:
10/26/2003
I tried this recipe and my roommate was the tester, along with myself. We both enjoyed this very much. I used cream of chicken soup. I would use two cans next the time for gravy. I have already sent this to many of my friends. It reminded me of a stuffed roasting chicken. Yum Yum
posted:
1/29/2003
posted:
11/26/2002
These were great, my family loved them. I will definately make them again.
posted:
11/19/2002
Great meal for all! I added peas, carrots and cream of chicken as opposed to cream of mushroom and it was wonderful. If you have the 'mixed', not seperate packaged type of StoveTop I suggest adding the called for butter.
posted:
11/12/2002
I've made this recipe several times and everyone here loves it. It is easy to make and tastes good, however, I use gravy instead of the mushroom soup.
posted:
10/15/2002
posted:
10/15/2002
posted:
10/12/2002
Excellent, flavorful, easy to prepare. A hit with the family!
posted:
10/9/2002
Excellent meal! I used Cream of Chicken soup instead of Cream of Mushroom, and it came out better than expected! I made it for my whole family, they all loved it!!
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