STOVE TOP® Stuffed Chicken Rolls

photo by:kraft

STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

eggs, lightly beaten

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup milk

tsp. paprika

Make It

PREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.

BAKE 30 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Substitute

Omit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mix.

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a cook

posted:10/26/2003

I tried this recipe and my roommate was the tester, along with myself. We both enjoyed this very much. I used cream of chicken soup. I would use two cans next the time for gravy. I have already sent this to many of my friends. It reminded me of a stuffed roasting chicken. Yum Yum

a cook

posted:1/29/2003

a cook

posted:11/26/2002

These were great, my family loved them. I will definately make them again.

a cook

posted:11/19/2002

Great meal for all! I added peas, carrots and cream of chicken as opposed to cream of mushroom and it was wonderful. If you have the 'mixed', not seperate packaged type of StoveTop I suggest adding the called for butter.

Shanwilldylan

posted:11/12/2002

I've made this recipe several times and everyone here loves it. It is easy to make and tastes good, however, I use gravy instead of the mushroom soup.

Mary737

posted:10/15/2002

a cook

posted:10/15/2002

a cook

posted:10/12/2002

Excellent, flavorful, easy to prepare. A hit with the family!

a cook

posted:10/9/2002

Excellent meal! I used Cream of Chicken soup instead of Cream of Mushroom, and it came out better than expected! I made it for my whole family, they all loved it!!

snow_ball24

posted:10/8/2002