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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/2/2009
So easy to make!!! And it came out so good! I used a ton of stuffing and made the chicken rolls out of big pieces of chicken, so I had to cook it longer but it came out great!! They were more like "chicken rolled over a pile of stuffing" If you are a big stuffing fan you will love this. I paired it with the Garlic Mashed potatoes, awesome simple dinner, family loved it!
posted:
10/27/2009
I am a beginner at cooking. This was a little messy but delicious. I used chicken thighs instead of breast and cream of mushroom soup instead of cream of chicken. This was my first but not my last time to have stuffed chicken. Highly recommended.
posted:
10/15/2009
Quick and easy anf fabulous. My husband requests it on a regular basis!
posted:
10/9/2009
This was the best stuffed chicken I ever had.
posted:
10/1/2009
My family love it. I cut the chicken breast in half and stuff the dressing in between the chicken. It turn out great
posted:
9/10/2009
easy and a favorite!
posted:
9/9/2009
While the idea is clever and the presentation is great, it's really just chicken and stuffing with gravy. The paprika is a nice touch, though. A good weekday meal. Make sure you pound the chicken good.
posted:
9/3/2009
This recipe was fantastic. The chicken was so tender and tasty...my son loved it so much he asked me to make it for breakfast the next day
posted:
7/23/2009
Easy to make.. substituted fat free condensed soup and fat free milk. I just used Italian seasoning rather than paprika and it turned out great!!!
posted:
7/15/2009
This is an awesome dish! My family loved it. Very,Very,Very GOOD!!
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