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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
8/19/2008
Excellent as an elegant or not so elegant dinner, especially during the fall and winter seasons. I even used a can of low-fat soup (we don't tend to do that in my family) and mixed up some hashbrowns and veggies with the leftover soup in the pan and it was delicious!! Definitely a keeper.
posted:
8/8/2008
Excellent chicken dish. I also tried this with a can of low fat cream of mushroom soup in place of the cream of chicken soup, it was great.
posted:
7/31/2008
this recipe looked beautiful when finished, i put extra stuffing in the dish with it and mixed salt and pepper with my paprika. will definitely make it again.
posted:
7/30/2008
I thought it was GREAT! I was worried about pounding the chicken and wrapping it but it was easy and my guests loved it!
posted:
7/14/2008
It was very easy to make!!
posted:
7/10/2008
My family loved this recipe. I will be making it many more times. The only thing I did diffrent was I sprinkled season salt and pepper on top instead of paprika.
posted:
7/7/2008
It was really good, everyone loved it
posted:
2/26/2008
The most important thing to me is to make meals my children will eat. And they really liked this one. It's a keeper.
posted:
2/15/2008
Awesome recipe. My fiance's favorite! (His family was impressed too.) Takes some prep til you get used to the recipe but well worth it.
posted:
2/12/2008
It was good, but really no diffrent than having Shake N Bake with a Stove Top side dish. The presentation was the jest of this recipe and it does come out looking very nice and like you put a lot more work in it that is really required. They rolled together and stayed shaped great. Thanks.
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