STOVE TOP® Stuffed Chicken Rolls

photo by:kraft

STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

eggs, lightly beaten

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup milk

tsp. paprika

Make It

PREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.

BAKE 30 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Substitute

Omit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mix.

Rate recipes, or edit your previous ratings and more. Sign In

mishy6942

posted:8/8/2008

Excellent chicken dish. I also tried this with a can of low fat cream of mushroom soup in place of the cream of chicken soup, it was great.

kmmrash

posted:7/31/2008

this recipe looked beautiful when finished, i put extra stuffing in the dish with it and mixed salt and pepper with my paprika. will definitely make it again.

Magic241

posted:7/30/2008

I thought it was GREAT! I was worried about pounding the chicken and wrapping it but it was easy and my guests loved it!

Inara_Mommy

posted:7/14/2008

It was very easy to make!!

a cook

posted:7/10/2008

My family loved this recipe. I will be making it many more times. The only thing I did diffrent was I sprinkled season salt and pepper on top instead of paprika.

mommyof2co

posted:7/7/2008

It was really good, everyone loved it

MochaBear1

posted:2/26/2008

The most important thing to me is to make meals my children will eat. And they really liked this one. It's a keeper.

misshoney620

posted:2/15/2008

Awesome recipe. My fiance's favorite! (His family was impressed too.) Takes some prep til you get used to the recipe but well worth it.

Lorrie301

posted:2/12/2008

It was good, but really no diffrent than having Shake N Bake with a Stove Top side dish. The presentation was the jest of this recipe and it does come out looking very nice and like you put a lot more work in it that is really required. They rolled together and stayed shaped great. Thanks.

guinevere326

posted:2/10/2008

The recipe was very good. My family loved it. I substituted sour cream for the milk and used seasoning salt instead of paprika. I also sprinkled cheese on top of the dish. I would definitely make this dish again.