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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
10 min
40 min
6 servings
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The recipe was very good. My family loved it. I substituted sour cream for the milk and used seasoning salt instead of paprika. I also sprinkled cheese on top of the dish. I would definitely make this dish again.
I have cooked this meal in 5 different stoves and no matter where I am or what the circumstances it comes out perfectly. Everyone thinks I can cook (I really can't) because this is such an easy and tasty meal.
always wanting to try new recepies i saw this one one day and made i. i always let the family vote on new things i cook. both my husband and son both enjoyed it so much they wanted me to make it again and i have. After the first time i made it i used more soup on top so there is more "sauce" to put over the chicken when serving. i lost the recipe so glad i found it here and have it again. thanks!
Very good! I used chicken gravy instead of the soup and loved it! My husbands new favorite
It was very easy and delicious. i would add salt and pepper and more paprika in the cream of chicken and milk mixture.
I made this recipe for last Thanksgiving and it was a hit. We wanted to do something different than the traditional turkey. So I made this for the family..everyone loved it! I used some of my gravy to pour over top just before serving. They are asking to cook it again for next Thanksgiving.
It was delicious and filling.
sooooo good! this really hits the spot when I'm craving a good home-cooked meal QUICK! i make this about once a month
My family loves this! I have to double the reciepe just to have enough for left overs.
This recipe was great! I made gravy from scratch and just poured it over the unbaked chicken without the milk.
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