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STOVE TOP® Stuffed Chicken Rolls

STOVE TOP® Stuffed Chicken Rolls recipe
photo by:kraft
STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
2/10/2008
The recipe was very good. My family loved it. I substituted sour cream for the milk and used seasoning salt instead of paprika. I also sprinkled cheese on top of the dish. I would definitely make this dish again.
posted:
1/8/2008
I have cooked this meal in 5 different stoves and no matter where I am or what the circumstances it comes out perfectly. Everyone thinks I can cook (I really can't) because this is such an easy and tasty meal.
posted:
9/26/2007
always wanting to try new recepies i saw this one one day and made i. i always let the family vote on new things i cook. both my husband and son both enjoyed it so much they wanted me to make it again and i have. After the first time i made it i used more soup on top so there is more "sauce" to put over the chicken when serving. i lost the recipe so glad i found it here and have it again. thanks!
posted:
9/26/2007
Very good! I used chicken gravy instead of the soup and loved it! My husbands new favorite
posted:
7/19/2007
It was very easy and delicious. i would add salt and pepper and more paprika in the cream of chicken and milk mixture.
posted:
7/3/2007
I made this recipe for last Thanksgiving and it was a hit. We wanted to do something different than the traditional turkey. So I made this for the family..everyone loved it! I used some of my gravy to pour over top just before serving. They are asking to cook it again for next Thanksgiving.
posted:
6/18/2007
It was delicious and filling.
posted:
5/20/2007
sooooo good! this really hits the spot when I'm craving a good home-cooked meal QUICK! i make this about once a month
posted:
4/18/2007
My family loves this! I have to double the reciepe just to have enough for left overs.
posted:
4/14/2007
This recipe was great! I made gravy from scratch and just poured it over the unbaked chicken without the milk.
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