STOVE TOP® Stuffed Chicken Rolls

photo by:kraft

STOVE TOP Stuffing Mix for Chicken is moistened with cream of chicken soup and milk and then stuffed into chicken breasts to make moist, juicy roll-ups.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

eggs, lightly beaten

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup milk

tsp. paprika

Make It

PREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.

BAKE 30 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Substitute

Omit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mix.

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a cook

posted:3/17/2007

This is wonderful!!! I omit the milk and add both the cream of chicken soup and the can of chicken gravy, plus I add 1/2 cup of sour cream. Mix these 3 together and pour over chicken. My kids just love it!!

tina_87

posted:3/5/2007

Very easy to make & oh so good! I use boneless thighs instead, its cheaper and juicier! Family loves it, and think I slave over this meal for hours!

Jenk9998

posted:3/2/2007

This was pretty good. My hubby liked it more than me, but I'd make it again... I might add some more spice to the outside... or some cheese to change it up a bit.

Patsydl

posted:2/3/2007

I love this recipe. But I hate the roll up of the chicken. I make a easier version. I make the stuffing just like it says in the recipe but I spread it in a 8 x 8 dish and then layer my chicken on top and mix the soup and milk and pour it on top of the chicken. Sometimes I double the recipe and bake it in a 9 x 13 pan. I also boil my chicken=ken a little to make sure it is done. I serve it with Ocean Spray cranberry jelly.

stapoi

posted:1/10/2007

My family enjoys this very much. Very easy and even my picky kids will eat this. Yum!

berenpreiss

posted:1/6/2007

This is a big family hit. I made it the first time when we were camping in Key West and it was our Christmas Dinner. I make it frequently for quests or when I need to take a meal to someone. I end up giving the recipe out every time.

crandallv

posted:1/5/2007

pretty easy. didn't have paprika and only had about 3/4 lb of chicken, so didn't use all the stuffing mix and had a LOT of soup mix. but, it was good. served with whole wheat rolls and mixed veggies.

RosasTurn

posted:1/2/2007

So easy to make ... my family loved it!

a cook

posted:12/23/2006

Great recipe very quick and easy for anyone and my kids loved it!!

lashaundria

posted:11/23/2006

I have made them more than 5 times in a year! I once coooked for my mom and maternal grandmother and they loved it. and one day, my parental grandmother came over and my maternal grandmother had me make them and the other grandmother was very impressed with the receipe and loved every bit of it!