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Striped Delight

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video by: kraft
Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
24 servings
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posted:
4/29/2009
This was an awesome and easy recipe! I suggest getting 2 containers of Cool Whip...if you are a cool whip fan like me!!!
posted:
4/29/2009
I'm a diabetic, so I used sugar free pudding and replaced the sugar needed in the recipe with splenda. I also made the crust using 1 cup of flour, 1 cup of pecans,1/4 cup of Splenda and 6 TBSP of butter and bake for 10 minutes at 350 degrees. Using this crust will cut down on the sugar. I will make this again it was a delicious treat!!!!
posted:
4/29/2009
I've made this recipe for several years now and everyone loves it. You can use different variations of the bottom crust. I've also made the crust with brownies, chocolate chip cookie and using a flour, chopped pecan and sugar mixture.
posted:
4/29/2009
I made this dessert for a dinner party and they all loved it. I especially liked the Oreo Cookie crust.
posted:
4/29/2009
IT WAS VERY GOOD & EVERYONE LOVED IT
posted:
4/29/2009
I can't believe how easy this was. Even my picky dessert eaters loved it!
posted:
4/29/2009
I've made this recipe a few times. It's really easy to make and doesn't take much time. I've even used chocolate pudding with mint chips in it. It was a big hit every time.
posted:
4/29/2009
I took this to work. I think they would have licked the pan if I would have let them. Easy to make and taste great.
posted:
4/29/2009
I made this for a girls get-together. It was very easy to make. Everybody liked it and wanted the recipe. I will make it again.
posted:
4/29/2009
Very easy to make - except for my lack of a food processor. Everyone loved it - chunky crust and all!
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