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Striped Delight

4.7

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video by: kraft

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

1

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Kraft Foods First Taste

What You Need

35

OREO Cookies

6

Tbsp. butter, melted

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

2

Tbsp. cold milk

1

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

2

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4

cups cold milk

Make It

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

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adelesbug

posted:4/28/2009

This was a very simply recipe and my whole family & neighbors really enjoyed it. I will deffinely make this again.

a cook

posted:4/28/2009

This was very good cool and creamy my family just loved it

a cook

posted:4/28/2009

This dessert was a hit with my kids! They loved it!

laff60

posted:4/28/2009

Great dessert! Huge hit with my son and husband!

cilly16

posted:4/28/2009

my family made it all disappear in a matter of minutes yes i will make it again excellent and easy as well

mkufel

posted:4/28/2009

Yummy!

Irishf

posted:4/28/2009

Absolutely delicious - Creamy, smooth and CHOCOLATE. It is very rich so you do want to watch your serving size as directed by the recipe

ccwmomrkcc

posted:4/28/2009

EXCELLENT! Quick, easy, cool...a definite hit!

valerie ballard

posted:4/28/2009

think I'll adjust it just a little to be more cream cheesey

a cook

posted:4/28/2009

Took this to a church potluck supper and it went over well. Easy to make and all ages liked it. This is a keeper.

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K:197 v0:57649

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