Striped Delight

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video by: kraft

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

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What You Need

OREO Cookies

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

Tbsp. cold milk

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4

cups cold milk

Make It

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

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Taz4me6

posted:3/3/2011

This turned out great! Everyone loved it. I had a little problem getting the Oreo crust out of the pan with the rest of the dessert, but once I got the first one out (I ate the messed up one), the rest looked beautiful!

Nadineross

posted:3/3/2011

This recipe was very delicious. My boyfriend and I loved it. Very easy to make.

a cook

posted:2/17/2011

very simple. everyone loves it. great to take out for company.

nicolealicea26

posted:1/30/2011

Definitely a favorite here now, Everyone loved it, So yummy and easy to make!

r-donaldson

posted:12/19/2010

I made this for a christmas party, with a twist...i doubled the oreos to make a thicker crust and have some to sprinkle on the top, but I used 1 bag of regular oreos and 1 bag of Mint Oreos...it fit right in for a christmas desert with the mint flavor and i brought home an empty pan!! YUM!

SharRN126

posted:12/10/2010

I have made this recipe for many many years. Nowadays, though, I just buy the Oreo pie shells, wash the clear tops, make the cream cheese, pudding, cool whip, garnish with grated chocolate, and invert the tops to cover. It might not be as cheap but it's amazing how many you can bang out with an electric mixer. They're really great too with the new Jello Chocolate Mousse.

a cook

posted:11/15/2010

Love this recipe & so did alot of other people, can't wait to make it again.

a cook

posted:11/13/2010

AMAZING!!!!! Easy to make and is FANTASTIC!! There is only one problem with this dessert: it is very hard to stop eating it.

Angels2005

posted:10/1/2010

I was missing a stripe, but it still came out really delicious!! I did, however, have to add more Oreos to cover the pan.

exaltedprincess

posted:9/22/2010

This was the 1st recipe I ever made for my fiance, it was easy and fun to make and we both loved it!! yummy :)