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Mexican Layered Dip

Mexican Layered Dip recipe
photo by:kraft
Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
40 servings, 2 Tbsp. dip and about 1 oz. chips each
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posted:
12/16/2011
EVERYONE request for me to make this dip. My father in law says I make a really awesome Mexican dip for an Italian Chick! I leave out the olives cause most of the family doesn't eat them. On occasion I have added a layer of guacamole.
posted:
9/6/2011
I made this Labor Day weekend and it was a hit with my family! I used refried instead of black beans, otherwise kept everything the same. It was very easy & delicious!
posted:
7/24/2011
I have made this recipe numerous times. It is always a big hit with all ages. The recipe is always requested. It is a true stand by of a quick, delicious, easy to prepare recipe.
posted:
12/14/2010
This is my potluck dish and every time I make it everyone LOVES it.
posted:
10/4/2009
Make it all the time. Simple and easy.
posted:
8/7/2009
Everyone loves this dip.
posted:
6/8/2009
This is always a hit when made for parties. I add a layer of store bought guacamole. Makes it creamy.
posted:
5/25/2009
This was fantastic!
posted:
5/14/2009
I took this dip to a party last week - friends are already asking for it again!! Easy to make, you can make the cream cheese mixture the night before if crunched for time. I added sour cream to the cream cheese to give a more creamy texture. VERY DELICIOUS!!
posted:
4/21/2009
This was a huge hit! I did try it again using sour cream rather than cream cheese.I mixed the sour cream, taco seasoning, and refried beans for the first layer.....very good!
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