Mexican Layered Dip

photo by:kraft

Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

5 cups or 40 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® Taco Seasoning Mix

cup TACO BELL® Thick & Chunky Salsa

cup rinsed canned black beans

green onions, chopped

cup KRAFT 2% Milk Shredded Cheddar Cheese

cup shredded lettuce

Tbsp. sliced black olives

pkg. (13 oz. each) baked tortilla chips

Make It

BEAT Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto bottom of serving plate or 9-inch pie plate.

TOP with all remaining ingredients except chips.

REFRIGERATE 1 hour. Serve with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing with Neufchatel, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular products, you'll save 50 calories and 8 g fat per serving.

Special Extra

Garnish with chopped fresh cilantro.

PHILADELPHIA Fat Free 7-Layer Mexican Dip

Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.

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a cook

posted:1/11/2003

WEESA

posted:12/31/2002

This was so good that it almost did not make it to the party!

a cook

posted:12/20/2002

This dip was great. It was the easiest one I've ever made. It went fast making it and when it got eaten! I'm making this a staple for parties.

a cook

posted:11/20/2002

This is wonderful, but the serving size of two tablespoons has to be a joke, right? I make individual servings of about a half cup in bowls and serve with baked tortilla chips for a quick and easy meal. It proves fat free doesn't necessarily mean flavor-free!

a cook

posted:10/29/2002

I'd omit the black beans. The rest sounds delicious.

a cook

posted:10/28/2002

This recipe was so delicious and you wouldn't believe it's fat free. The recipe was fast, easy and very enjoyable to munch on. I assemble and serve this when I have company just pop up. You can put pitas in a toaster oven to make them warm and crips and use those to dip instead of the tortilla chips. Just another low fat hint.

a cook

posted:10/28/2002

lheaward

posted:10/24/2002

We just love this dip, I even take it to work when we have our 'meal day' and never bring any home. Easy and delicious!

trishahamilton

posted:10/24/2002

I took this recipe and added some things to it and my family absolutely craves this dip!! I added a half a pound of ground turkey so it's still low fat (you can use hamburger if you don't mind the fat), instead of black beans I used a can of refried beans that I heated just until they were warm and I added spoonfuls of sour cream on top of all of these wonderful layers!!! This would definately be a hit at a party!!

Sabra5052

posted:10/22/2002

Extremely easy and attractive