Mexican Layered Dip

photo by:kraft

Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

5 cups or 40 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup rinsed canned black beans

green onions, chopped

cup KRAFT 2% Milk Shredded Cheddar Cheese

cup shredded lettuce

Tbsp. sliced black olives

pkg. (13 oz. each) baked tortilla chips

Make It

BEAT Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto bottom of serving plate or 9-inch pie plate.

TOP with all remaining ingredients except chips.

REFRIGERATE 1 hour. Serve with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing with Neufchatel, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular products, you'll save 50 calories and 8 g fat per serving.

Special Extra

Garnish with chopped fresh cilantro.

PHILADELPHIA Fat Free 7-Layer Mexican Dip

Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.

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angel66red

posted:8/29/2007

It was delicious, my friends all wanted the receipe and everyone enjoyed it very much. I definalitly will be making it again

Debi S

posted:8/29/2007

I make this recipe all the time. We add taco seasoning to ground chuck and add the layer over the cream cheese layer. Makes for a great meal or a party appitizer.

dianef7

posted:8/29/2007

This is a great dip and quite fast to prepare. Very tasty and festive. Would surely make it again!

cklyons

posted:8/28/2007

Always a crowd pleaser.

a cook

posted:8/28/2007

Loved it! I just love all the recipes that come to me, they are wonderful! Thanks

BIHUBB

posted:8/28/2007

This is by far the best dip that i've ever made. Make it for all our after golf dinner and is gone in 20 mintues.

ardyb

posted:8/28/2007

Super tasty....and easy!!!! But your 'total time' of 3 hr 10 min is wrong! :)

daffodil105

posted:8/28/2007

I make this all of the time except that I use fat free sour cream instead of the cheese. It is always a big hit at the party or get together.

u788352

posted:8/8/2007

I made this for my BBQ and everyone loved it. I have requests to make this at all my friends BBQ's.

DIANDWY4

posted:7/24/2007

I Make this, myself, only I use Philadelphia Cream Cheese, refried beans, Salsa, and Kraft shredded cheese. I layer it with the cheese on top, in a baking dish, to melt the cheese, only. Everyone that I have given this too, absolutely loves it, and makes it often, it is so easy! A great dish for parties etc.