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Mexican Layered Dip

Mexican Layered Dip recipe
photo by:kraft
Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
40 servings, 2 Tbsp. dip and about 1 oz. chips each
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posted:
7/25/2006
Always a hit but I add 1 lb of Taco Seasoned hamburger(leanest possible) after the black beans and continue layering!!
posted:
4/4/2006
You'd never know this was fat-free. a HUGE hit
posted:
3/19/2006
Very tasty dip that doesn't include meat. I served it with tortilla chips at Christmas and a week later my sister brought it to an office party.
posted:
3/6/2006
Very good! I made this for a family dinner and it was a hit. The only substitution was a can of fat-free refried beans for the black beans.
posted:
1/4/2006
I made this for 2 holiday parties, and it was a very big hit. I did, however, leave out the olives.
posted:
1/3/2006
I made it with out lettuce....very good & very easy to make.
posted:
12/10/2005
This recipe (or slight variations of it) is fairly common, I think, but it is still wonderful. It is simple to make, has lots of flavor, and goes fast as an appetizer! I made it without the olives and black beans (personal choice), and everyone seemed to love it! I will definately make it again.
posted:
10/25/2005
I made this last night and loved it. I don't feel guilty about eating it at all. That's important. I ate it with reduced fat tortilla chips. I plan on making it again in 2 weeks and taking it to the voting place where I work twice a year. We all bring something to get us through the 14 hour workday. They're gonna love it as all of us are dieting. Thank you for the many fat free and low fat recipes. I plan on trying more of them.
posted:
4/20/2005
I have made this many times and my guests always love it. They have no idea it is low fat.
posted:
4/14/2005
everyone begs me to make it for very function
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