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Four Cheese Broccoli Bake

Four Cheese Broccoli Bake recipe
photo by:kraft
I have made this recipe 3 times. Like alot of the other cooks I used alfredo sauce instead of the blu-cheese. I also doubled the recipe, using 2 jars of alfredo sauce. ...read more
posted by
pgmiller3
on 8/7/2007
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
3/3/2006
I also skipped the blue cheese and used a shredded cheese blend of mozzarella, romano, and provolone. It was great! I just used a bit more ricotta to make it less dry. I like fresh mushrooms better, but either are fine.
posted:
12/28/2004
I found this to be too dry. I would make it again but I would alter it and I believe I would substitute the blue cheese w/another type of cheese. I love blue cheese but it was very over powering in this dish.
posted:
10/19/2004
It was very dry.
posted:
7/16/2004
This recipe was great. I changed a few things though. instead of blue cheese i added hot pepper jack. and i also added a few strips of crumbled up bacon.
posted:
1/27/2004
posted:
6/6/2003
posted:
3/3/2003
My three sons LOVE this recipe! I only added salt and pepper.
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