Yep, should have made a double batch of these! Gone in 60 seconds, for sure! I like the others sprinkled with brown sugar, put them in the fridge overnight, then sprinkled again with brown sugar before I baked them. I used low sodium bacon(I like the flavor better and it was $2 cheaper!) cut each bacon strip into thirds, then wrapped the sausage. Worked out perfectly. I baked mine for 20 minutes, then turned on the broiler. I didn't think they got crispy enough just in the oven.
This is a great one for the kids to do, my oldest daughter is 11 and she did most of them herself. If you haven't done it, YOU HAVE TO TRY THIS RECIPE!!!!