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Chicken & Green Chili Enchiladas

Chicken & Green Chili Enchiladas recipe
photo by:kraft
Sour cream and a mix of four cheeses balance the heat of chopped green chiles in this tasty chicken-filled enchilada recipe.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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posted:
4/12/2010
Very good!!
posted:
1/20/2010
My husband, grown son and I loved this for something different. We sliced two breasts and cooked in a pan before chopping with other ingredients and stuffing flour tortillas. I did not have chilies so I used pepper jack cheese mixed with cheddar and jack cheeses for filling. I will definitely make again.
posted:
1/10/2010
I altered the recipe using flour tortillas and green sauce and these turned out amazing! My husband LOVED them! Will definitely make again.
posted:
11/16/2009
GREAT recipe! My husband loves it and I love that it is easy to make! :) I do use flour tortillas and I add some taco seasoning to the chicken mixture.
posted:
11/10/2009
this wasn't a bad recipe. very easy to put together. chicken mixture tasted a little bland. may add more green chili's next time. might try w/flour tortillas instead
posted:
11/4/2009
Very yummy, and super easy to make!!
posted:
11/1/2009
Excellent. I used green enchilada sauce instead of red, too.
posted:
10/4/2009
Very good! Used green enchilada sauce instead of red.
posted:
7/5/2009
This was excellent! My husband had smoked some chicken quarters for a BBQ, so I used the leftovers. The smoky taste really popped. My picky father-in-law went back for seconds! Success!
posted:
6/30/2009
My husband made these one night and I don't think we put in enough chicken, but other than that they were really good!
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