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Chicken & Green Chile Enchiladas

Chicken & Green Chile Enchiladas recipe
photo by:kraft
Sour cream and taco-seasoned cheese balance the heat of chopped green chiles in this tasty chicken-filled enchilada recipe.
time
prep:
25 min
total:
45 min
servings
total:
8 servings
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posted:
5/2/2009
My husband loved this recipe. I didn't care for it but I dont like my cooking very much. Will probably make again.
posted:
4/19/2009
Very good! I used green sauce instead of red and i seasoned the chicken with taco seasoning, also the secret to the torts not falling apart is you heat them in the micro then slightly fry them----old mexican secret. Fattening? Yes but i don't mind it.
posted:
12/20/2008
The filling was awesome! It was exactly what I wanted. My husband took all the leftovers to work with him the following morning.
posted:
11/10/2008
Very good,
posted:
10/1/2008
Easiest enchiladas ever & really good! They're pretty high in fat so it's rare that I make them, but man they are GOOD :)
posted:
7/24/2008
my entire family loved this recipe. Even the kids gave it thumbs up! very easy to make and took no time at all!
posted:
4/30/2008
We are only 3 people so I cut the ingredients by half except for the enchilada sauce; I used 2 10oz cans (1 cup in the bottom of the dish as it calls for and the remainder over the enchiladas.) Eight enchiladas fit very nicely in an 11"x7" baking dish. I had cooked up 2 extra chicken breasts 2 nights before and used them. Very easy and delicious topped with a dab of guacamole.
posted:
3/25/2008
I loved this!! I used taco seasoning to season the chicken and I added a small amount of cream cheese to the sour cream mix and it worked great!
posted:
2/22/2008
My husband and I both loved the flavor of this recipe. Next time, I think I will use flour tortillas, because the corn tortillas were falling apart as I rolled them. Delicious!
posted:
2/17/2008
YUMMY!! I used some taco seasoning on the chicken and then mixed it in the tortillas. also I didn't have any corn torts so I used flour. Very good!!!
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