Chicken & Green Chili Enchiladas

photo by:kraft

our cream and a mix of four cheeses balance the heat of chopped green chilies in this tasty chicken-filled enchilada recipe.

time

prep:

20 min

total:

45 min

servings

total:

8 servings

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neyda_r

posted:10/17/2007

I made a few changes. -I seasoned the chicken with taco seasoning. -I made my own enchilada sauce It was great my boyfriend LOVED it!!!

briteyez_pp

posted:9/12/2007

Excellent as an appetizer or dinner.

pspetzold

posted:4/24/2007

This recipe was great and easy to prepare. Will definitely have this again.

lcdcen

posted:2/16/2007

I thought this was quick to prepare and tasty. We had Spanish rice and refried beans as side dishes. Will make this again soon!

lwmyers1

posted:1/18/2007

My family loved this one. I have made this more than once. My family preferred this made with beef instead of chicken. Inlaws even liked it.

panzepicker

posted:1/15/2007

I WOULD USE FLOUR TORTILLAS INSTEAD OF CORN TORTILLAS NEXT TIME.

gracie1066

posted:1/11/2007

My family and I did not like this at all. All you could taste was sour cream. Maybe if you had more spices to this it would be better. I will not make this again!

ommigirl

posted:10/18/2006

My husband loved these!!!

MrsB918

posted:9/12/2006

This recipe has become a staple in my house! Because we are a family of two, I have halved the recipe. And, sometimes I'll add some salsa to the filling for extra spice.

carla0135

posted:7/14/2006

I also used cream cheese and salsa. I used 1/2 cup of sour cream, 1/2 cream cheese, and 1/2 cup of salsa. I also added extra cheese (1 cup) because my family loves cheese. This is a great tasty recipe