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Chicken & Green Chile Enchiladas

Chicken & Green Chile Enchiladas recipe
photo by:kraft
Sour cream and taco-seasoned cheese balance the heat of chopped green chiles in this tasty chicken-filled enchilada recipe.
time
prep:
25 min
total:
45 min
servings
total:
8 servings
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posted:
3/25/2004
i made this recipe for my family and myself. we are not extremly picky, but this recipe called for way too much sauce and that is that i even used less than what it said to use. the tortillas got soggy and they fell apart. the chicken mixture itself was great. and i would make these again but without the sauce.
posted:
2/26/2004
This was a quick, easy recipe that my whole family loved. It made enough for 3 of us with leftovers for lunch the next day. This is definitely a keeper!
posted:
1/12/2004
I love this recipe. Cut corners and buy chicken that is all ready cooked and seasoned, and you can microwave your tortillas to get them soft. Prep time is about 5 mins that way.
posted:
9/19/2003
I really liked it and so did my husband. It took way to long to make. I did'nt like it enough to go through all the trouble.
posted:
9/13/2003
The recipe was ok-I am going to give it the benefit of the doubt and say that it very well could have been the red sauce I used-I used Lawry's enchilada sauce (you mix it with tomato paste). My son is VERY picky and he ate some of it. It was kind of bland-but I also forgot the green chilies. I also used beef instead of chicken. I would maybe try it again with the chilies, chicken and canned sauce.
posted:
5/16/2003
GREAT RECIPE I WILL TOTALLY MAKE IT AGAIN
posted:
4/21/2003
I had my daughter, granddaughter and son-in-law over and wanted something unique. An all around hit! My husband says it is one of the best I've tried. I served with the wonderful suggested strawberry margarita - also a big hit!
posted:
3/11/2003
My family and I were very pleased when we tasted this recipe. My husband loves enchiladas and was very impressed on how well it came out. This was my first time making enchiladas, it was so easy I will definately be making them again.
posted:
12/3/2002
This is the best enchilada recipe I have ever tried. It seems very authentic. Yummy!
posted:
10/22/2002
It was very good my husband loved it. So did I.
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