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Easy Au Gratin Potato Bake

Easy Au Gratin Potato Bake recipe
photo by:kraft
This au gratin potato bake is easy to make, thanks to an ingredient list that includes packaged hash browns and canned condensed cream of chicken soup.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
4/17/2006
I made this for Easter, the family loved it. I was so easy, I made it the crockpot the night before. I also cut some fat from the ingredents and used reduced fat soup, sour cream and cheese.
posted:
3/8/2006
I tried it with potatoes, sliced and placed in the baking tray. pour the cream over and substituted the condensed chicken soup with powdered chicken mushroom soup which was just poured on top of the mixture. And my all-time fav mozarella cheese! It's so creamy and I had my mum craving it now.
posted:
1/3/2006
I made this dish for a family holiday party and got rave reviews. Everyone commented on how delicious these potatoes were, and several people asked for the recipe. I have also used frozen "O'Brien" potatoes (with green and red peppers and onions) in this dish and that was quite good too. Excellent recipe and a real crowd pleaser.
posted:
11/25/2005
made this for Thanksgiving dinner. very easy and cheesy. good leftover the next day
posted:
3/8/2005
this recipe is great... i brought this to a family gathering of about 20+ people... i used fresh boiled, grated potatoes and double the sour cream and green onions... it dissappeared within the first 10 minutes!
posted:
12/28/2004
easy and excellent! What could be better?
posted:
12/19/2004
Since I was going to a potluck right after work, I doubled this recipe and used my crock pot. I came home with an empty crock pot!
posted:
10/6/2004
very good also can substitute soup with cream of celery.
posted:
12/29/2003
This was a very easy and quick recipe. The family really enjoyed it.
posted:
3/29/2003
Very easy and tasty side dish. Would also be good for pot luck. Goes well with meat loaf.
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