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PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake recipe
photo by:kraft
I've made this cheescake twice and absolutely love it. Great recipe I like to add sliced strawberries with strawberry glaze on top as an added touch.
posted by
nightmorgans
on 12/6/2009
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
12/6/2009
I've made this cheescake twice and absolutely love it. Great recipe I like to add sliced strawberries with strawberry glaze on top as an added touch.
posted:
10/26/2008
I am eating the cheesecake as I write and it is delicious. Not too sweet, not too cheesy, just right. I agree about putting the plain batter in first because of the thickness but regardless in any matter that it goes it looks intriguing and tastes great. I will definitely make this recipe again!
posted:
3/18/2007
I like this cheesecake, but I would think that putting the plain batter in first would be ideal as the strawberry is a bit thinner. The plain batter was so heavy that it wanted to mix with the strawberry. Tastes good though.
posted:
1/17/2005
This is by far THE BEST cheese cake recipe I have ever had. So easy and sooooooo yummy. As are all of the 3 step cheese cake recipes!!!!
posted:
11/5/2004
I have made this recipe at least seven times. It is a wonderful recipe. It is easy and my family loves it !! The only variation I have made is not topping the cheescake with cool whip or strawberries, it is perfect on it's own !
posted:
10/3/2004
This recipe is fabulous! It was my first time making a cheese cake and it came out unexpectedly well. I also decorated the cake with a spider web design on the top by using chocolate decorating icing tubes. The entire cake was gone in less than 2 hours. My friend who came to just take a look at my cake ended up wanting a slice. I’m going to bake another one again very soon =)
posted:
8/15/2004
I used raspberry preserves and fresh raspberries instead, it turned out delicious! brough it to a church potluck and it was gone in a matter of minutes. If I had to change anything it would be the crust, the graham cracker crust tends to be a little dry!
posted:
12/17/2003
This is a very tasty recipe. I have gotten a lot of request for this one.
posted:
5/25/2003
posted:
4/21/2003
I made this dessert for Easter. Everyone loved it.
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