Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake recipe
photo by:kraft
Three steps and just 10 minutes of prep time yield one creamy, layered cheesecake made with strawberry preserves and garnished with sliced berries.
10 min
3 hr 50 min
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
I've made this cheescake twice and absolutely love it. Great recipe I like to add sliced strawberries with strawberry glaze on top as an added touch.
I am eating the cheesecake as I write and it is delicious. Not too sweet, not too cheesy, just right. I agree about putting the plain batter in first because of the thickness but regardless in any matter that it goes it looks intriguing and tastes great. I will definitely make this recipe again!
I like this cheesecake, but I would think that putting the plain batter in first would be ideal as the strawberry is a bit thinner. The plain batter was so heavy that it wanted to mix with the strawberry. Tastes good though.
This is by far THE BEST cheese cake recipe I have ever had. So easy and sooooooo yummy. As are all of the 3 step cheese cake recipes!!!!
I have made this recipe at least seven times. It is a wonderful recipe. It is easy and my family loves it !! The only variation I have made is not topping the cheescake with cool whip or strawberries, it is perfect on it's own !
This recipe is fabulous! It was my first time making a cheese cake and it came out unexpectedly well. I also decorated the cake with a spider web design on the top by using chocolate decorating icing tubes. The entire cake was gone in less than 2 hours. My friend who came to just take a look at my cake ended up wanting a slice. I’m going to bake another one again very soon =)
I used raspberry preserves and fresh raspberries instead, it turned out delicious! brough it to a church potluck and it was gone in a matter of minutes. If I had to change anything it would be the crust, the graham cracker crust tends to be a little dry!
This is a very tasty recipe. I have gotten a lot of request for this one.
I made this dessert for Easter. Everyone loved it.
  • Previous Page
  • 1
  • 2
  • Next Page
K:1347 v0:57721
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email