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Fluffy White Chocolate Cheesecake

Fluffy White Chocolate Cheesecake recipe
photo by:kraft
A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake.
10 min
4 hr 10 min
8 servings
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It is such an awesome cheesecake with very little effort. I loved it!
absolutely delicious! people can't quite figure out what's in it, but they love it! It's so easy! I would recommend using a 9-inch crust tho; the 8-inch listed in my version of the recipe is just too small. besides, the 9 inch gives a couple more servings. When I take this to pot-luck dinners, I seldom have any left over.
I also have made this recipe over and over again. I know it by hard. I tried it in a different way; I used as a parfait. I'm going to make it Patriotic this Fourth of July. First separate enough into three colors (red, white, blue). Start with a layer of crumbled graham crackers (baked until coarse). Then the red filling, crumbs, white filling, crumbs, blue filling. I found that it tastes better parfait style than in pie form. I hope that someone try it this way.
We love Cheesecake and we loved this receipe. Next time I will add a second 16 oz package of Cream Cheese and reduce the milk slightly.
I tried this when Jello first put the white chocolate pudding on the market. It's so easy, but it's a very rich dessert. I also made this using the sugar-free pudding and lite Cool-Whip, as there are several diabetics at our get-togethers. I use milk chocolate shaving curls or miniature chocolate chips to top the pie.
This really 'wowed 'em' at a church potluck! I made it with skim milk, low-fat cream cheese, reduced fat crust, and low-fat Cool Whip. It still tasted rich!
I found this recipe in a GoodHousekeeping magazine. I made it once and have had it committed to memory ever since. 4 years and running the best pie I have ever made. The best variation I have found was to take the small graham cracker pie crust and personalizing each individual pie for parties. They were a BIG hit.
great tasting & EASY i made it last weekend & my husband loved it. said this was a keeper. thanks
This is a great recipe! Absolutely delicious. Ours was gone in no time. It was so easy to make, too!
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