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Fluffy White Chocolate Cheesecake

Fluffy White Chocolate Cheesecake recipe
photo by:kraft
A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
1/7/2003
Easy to make. Thing is, it doesn't last long after it's made. It just disappears! Everyone loved it.
posted:
1/3/2003
I tried to make this recipe and thought I'd use Cool Whip Free instead of the regular Cool Whip. DON'T DO THIS!! My pie never jelled and it was a creamy mess. Also I couldn't find white chocolate pudding mix so I substituted vanilla. Will definitely try this recipe again but will use the real Cool Whip next time!
posted:
12/25/2002
Ithe smell of it will made you want more!
posted:
12/9/2002
It was very easy to make. Everyone raved about it. I will make this again as something to take to my family Christmas!
posted:
11/3/2002
I made this for company and everyone wanted the recipe. I followed the recipe to a tee and would not change a thing.
posted:
10/22/2002
This looks like a winning combination. I love cream cheese and white chocolate. I'm definitely going to make this for my family.
posted:
9/18/2002
I'm always asked to bring this pie to our work parties.......they LOVE IT! I've also played around with some variations. I've put the filling in a glass bowl and put graham crackers around it......it's makes a fantastic dessert dip!
posted:
7/31/2002
the people I work with have enjoyed this recipe at several of our benifit dinners
posted:
7/26/2002
This is a very quick and easy recipe to throw together. My husband and his friends liked it so much that I ended up running back to the store to get what I needed to make another one.
posted:
7/12/2002
This cheesecake is so light and delicious. my mom lives in Canada, where she cannot buy the white chocolate pudding. so, I have to send her boxes of jell-o so that she can make it too. it's a favourite in our family
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