Grilled Mozza-Chicken Sandwiches

photo by:kraft

Mozzarella and grilled chicken: a great combo with a big BBQ flavor. When the family tires of burgers, here's a refreshing summertime alternative.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

boneless skinless chicken breast halves (1 lb.)

1/2

cup sliced onions

1/2

cup green pepper strips

Tbsp. oil

1/3

cup KRAFT Original Barbecue Sauce

kaiser rolls, split

KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Make It

HEAT grill to medium-high heat.

GRILL chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.

TURN chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls, cut-sides down, to the grill for the last few minutes.

FILL rolls with chicken, cheese and vegetables.

Kraft Kitchens Tips

Substitute

For a whole grain alternative, substitute whole wheat hamburger buns for the kaiser rolls.

Use Your Broiler

Broil chicken 8 min. Meanwhile, cook vegetables in hot oil in skillet as directed. Turn chicken; brush with barbecue sauce. Broil 4 to 8 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce. Top with cheese. Broil 1 min. or until melted. Continue as directed.

Substitute

Prepare using KRAFT DELI DELUXE Process American Cheese Slices.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/10/2010

Very Easy & good!

mrslunceford

posted:10/25/2010

I made this one time, but instead of grilling (since it was winter) I made it in the crock pot! It was so delicious!!! My husband even liked!

matlinmom

posted:8/12/2010

The entire family always enjoys this delicious sandwich. I double the amount of onions and peppers. I have used red bell peppers if out of green. So simple,yet so tasty.

mutigerchick18

posted:8/2/2010

Not bad, leftovers are the make-or-break for me though and these weren't the best ever.

NicNowhere

posted:6/8/2010

I marinated the chicken in Italian dressing for a couple hours before cooking. I cooked it in the oven, and it came out soooo delicious! I liked the onions, bellpeppers seemed unneccesary though. I'll probably just serve the chicken by itself next time instead of as the sandwich. The chicken was perfect!

taracosta

posted:5/31/2010

These were so good, will absolutely make them again!!

Rachel_999

posted:5/20/2010

These were delicious. The whole family loved them!

a cook

posted:9/8/2009

great for a quick evening meal for two. easy to amke ahead for lunches too.

peytonsmommy1

posted:7/1/2009

This was super good for being so simple! I pounded my chicken thin and marinated in some Tuscan Italian dressing for a couple of hours for extra flavor. I used an orange pepper since the green didn't look good at the store. Will be making this a lot more times this summer!

a cook

posted:6/26/2009

I didn't change one thing on this recipie and everyone loved it, even the kids.