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Sour Cream Pound Cake

Sour Cream Pound Cake recipe
photo by:kraft
Make a pound cake even more delicious (yes, it's possible!) by adding sour cream and serving with sweet raspberries and blueberries.
time
prep:
25 min
total:
1 hr 35 min
servings
total:
18 servings
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posted:
8/30/2004
I followed the recipe exactly and although I took it out of the oven early, my family found this pound cake to be dry. Also, it didn't keep well (meaning it became more dry the next day). I have had more moist recipes.
posted:
4/5/2004
This is fairly easy to make. A definate MUST if you want an awesome Strawberry Shortcake!
posted:
3/24/2004
I used this with strawberries and whipped topping. It was GREAT! I didn't use all of the flour it called for; I measured it after I sifted it(used about 1/2 cup less)
posted:
3/22/2004
Great Cake! I used more sour cream, moist for a pound cake. Don't over bake! I drizzed chocolate glaze and powdered sugar. Making it again soon!
posted:
10/10/2003
My family loved this cake.
posted:
3/6/2003
can you add more sour cream?
posted:
4/11/2002
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