Sour Cream Pound Cake

photo by:kraft

i mde this reeipi...w/my own twist...i used 2 sticks reall butter..plus 16oz. sour cream...6 eggs...3 c.sugar...31/4 c flour....1tsp.vanilla...1/2 tsp.baking soda...baked@3...read more

posted by

n.bledsoe

on 6/8/2006

time

prep:

25 min

total:

1 hr 35 min

servings

total:

18 servings

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what you need

cups flour

1/2

tsp. baking soda

cup (2 sticks) butter or margarine, softened

2-1/4

cups sugar

tsp. vanilla

eggs

cup BREAKSTONE'S or KNUDSEN Sour Cream

pt. (2 cups) fresh raspberries

pt. (2 cups) fresh blueberries

Make It

PREHEAT oven to 325°F. Mix flour and baking soda until well blended; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, mixing well after each addition. Add flour mixture alternately with sour cream, beating until well blended after each addition.

SPOON into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on wire rack; remove from pan. Cool completely on wire rack. Serve topped with raspberries and blueberries.

Kraft Kitchens Tips

Size It Up

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

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DebbiesPuppies

posted:8/30/2004

I followed the recipe exactly and although I took it out of the oven early, my family found this pound cake to be dry. Also, it didn't keep well (meaning it became more dry the next day). I have had more moist recipes.

kellyd6

posted:4/5/2004

This is fairly easy to make. A definate MUST if you want an awesome Strawberry Shortcake!

LORETTTA REED

posted:3/24/2004

I used this with strawberries and whipped topping. It was GREAT! I didn't use all of the flour it called for; I measured it after I sifted it(used about 1/2 cup less)

Ms. T.

posted:3/22/2004

Great Cake! I used more sour cream, moist for a pound cake. Don't over bake! I drizzed chocolate glaze and powdered sugar. Making it again soon!

supermodel25

posted:10/10/2003

My family loved this cake.

a cook

posted:3/6/2003

can you add more sour cream?

JEROME2

posted:4/11/2002