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Layered Low-Fat Cranberry Mousse Mold

Layered Low-Fat Cranberry Mousse Mold recipe
photo by:kraft
Everyone will think you’re a natural in the kitchen when you bring this fruity JELL-O mold to your next holiday party. No need to tell them how easy it is!
time
prep:
20 min
total:
5 hr 5 min
servings
total:
12 servings, about 1/2 cup each
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posted:
11/19/2006
This is hit for Thanksgiving and Christmas!! Even those that do not like cranberry sauce ate this!! It is delicious!
posted:
4/18/2006
I made this recipe for Easter. Very easy and light. It was a hit with the family.
posted:
3/21/2006
i made this mainly for my mom seeing how nobody likes cranberry sauce.but, everyone ate it for her. so she wants me to make it again i used raspberry jello, cause i didn't want to make it to much can.
posted:
3/28/2005
My daughter made this for Easter - what a beautiful mold it made! Great taste that will go well with many meats. Going to try raspberry jello with cranberry/raspberry sauce.
posted:
12/28/2004
Very easy and delicious. I used raspberry jello because cranberry was sold out, but I think you could adapt this recipe using any flavor you like to match the occassion. I also used whole cranberry sauce and the mold looked very pretty with the whole cranberries on top when it set.
posted:
1/27/2004
Wonderful. Colorful and tasty. I always serve it for company. I am always looking for low-fat and low carb recipes. Thank You, Karft Foods. KK
posted:
12/20/2003
Recipe was simple, quick, and delicious! This disappeared faster than any dessert I have made recently and the teenagers really loved it.
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