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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
15 min
1 hr 50 min
16 servings
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I love this cake it's the best ever, I made about 10 cakes during Christmas because everyone couldn't get enough. Everyone should try it it's amazing!
I have made this several times and every time it is a big hit - everyone LOVES it! Follow the recipe as written.
This cake was a disappointment. The cake was so heavy, no banana flavor and the frosting was too sweet.
I made this recipe as directed after 35 minutes it was still wet when tested - let it go for 45 minutes (I bake all of my 13x9 cakes 45 minutes) - I like the taste but when I try it again will leave out the oil - believe there is too much liquid - more to follow from my 2nd try !
I was looking for a good banana cake recipe & this one is great! I loved it! I used a sugar free cake mix, low fat sour cream, and 1/3 less fat cream cheese. I made it in a foil cake pan, cooled it all day, removed the cake & cut it in half, then returned it to the foil pan for frosting. I had no problems doing it this way. Next time I am just going to leave it in the pan and frost it on the top. This would also be really good with the new Cool Whip Cream Cheese frosting!
I made this cake twice both times the same way. First time it was so wonderful. The second time I made the cake it fell and was not good. I don't know what I did wrong?
I have made this exactly as recommended (including the suggestion to freeze it for 20 minutes before frosting the sides to minimize crumbling). I have taken it to three pot-luck functions, and it was a huge hit. People sought me out to tell me how good it was.
I have made this cake as a gift. When I took it out of the oven, it collapsed. Can't figure out what went wrong. Too late to make something else. I was very disappointed. I used a 13 x 9 pan. Saw that the 8" pans didn't work for some one else either.
I have made this sour cream banana cake many times - every time it has turned out beautifully! And every time, I have people raving about how good it is and asking me for the recipe. I substitute pecans for the walnuts as they are a sweeter nut.
Made this for Thanksgiving the only difference was that I used a Banana quick bread in place of the cake- IT WAS AMAZING!
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