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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
15 min
1 hr 50 min
16 servings
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This is a "keeper" recipe. My family loves it!
I have made this cake twice & took it to my office. It was a big success & didn't last long! I made it in a bundt pan instead of a square pan. It is a very moist cake.
This is an excellent recipe for using leftover bananas. It is easy to make, quick to put together and tastes fantastic!
Made this recipe once and my family loved it! I made it again, but the second time, I put thin slices of bananas in between the layers. It was soooo good!
Awesome flavor of this cake!! Didn't have company, and it took a few days to eat it!!! Absolutely would not let it go to waste!!
This is my family's favorite recipe for banana cake. I add a couple of additions from the Cake Mix Doctor's version of Banana Cake. They are 1 tsp. of cinnamon and 1/2 cup of brown sugar.
I absolutely loved this recipe! So simple & so delicious. Although, instead of making a 13X9 cake, I made it into cupcakes instead & just followed the directions on back of the cake box mix. However, I did not like the icing that the recipe had called for. In my opinion, I feel that a chocolate frosting icing would of been a better choice. I will make the cake or cupcakes with the chocolate frosting icing for next time.
I made this for a function at work and it was gone in a couple of hours. I made the round version of the cake and I would advise anyone to let the cakes cool longer than the suggested 10 minutes otherwise the frosting will melt and you will have a mess on your hands. Other than that the cake was great and I will be making it again!!!!!
This recipe was delicious and easy to make! Better if refrigerated overnight! The family loved it! Would definitely make again.
I made this as a sheet cake in a 9 x 12 pan. It turned out wonderful and everyone raved about it! I also added 1 t. of vanilla to the frosting and only used about 1 1/4 c. of conf. sugar.
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