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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
11/26/2009
This cake was delicious! The only thing I would suggest is to not add the nuts around the sides.
posted:
11/25/2009
I absolutely love this recipe! I made it last thanksgiving and it was such a huge hit. I'm making it again this year, and it doesn't taste like it came out of a box.
posted:
11/22/2009
Unbelievable! I used very ripe bananas, could smell it all over the house!~
posted:
11/21/2009
amazing!
posted:
11/20/2009
i made this cake for my b-day. it was AWESOME. I reduced the sugar in the icing. One problem, i guess i over beat the icing mix & it was saucy. But after a few hours in the fridge it thicken up. EVERYONE in my family wanted seconds. Making it for thanksgiving dinner
posted:
11/16/2009
This is such an amazing cake! So easy to make and delicious! I used pecans instead of walnuts and just sprinkled them on top instead of the whole thing, but it was GREAT!
posted:
11/15/2009
Very good, but I would use pre made cream cheese icing instead of making it myself next time. I was making the recipe without a mixer.
posted:
11/14/2009
So good and so easy! This is my staple dessert I use when I make a meal for someone.
posted:
11/13/2009
One of the best cakes I have ever baked, you will love it.
posted:
11/12/2009
This recipe was easy but very yummy! I've been asked to make this cake several times and this cakes helps me keep my image of a great cook. Thanks for the help!
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