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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
11/9/2009
Wow!
posted:
11/5/2009
This cake is sooooooooooooooo good, although i didn't use nuts. I used sprinkles.
posted:
10/21/2009
Me and my whole family loooved this recipe! I made it for the first time last Thanksgiving and it has been requested for every other family gathering we have had since! It is delicious and pretty easy to make. Just make sure to mix that sugar well so your icing doesn't come out too sugary. I actually cut back on the amount of sugar in the icing. The family still tears it up so i will keep on making it!
posted:
9/25/2009
This recipe caught my eye as a possible breakfast treat. Had the cake plain and LOVED it. Did frost it the next day and found the frosting TOO sweet for my tastes. I will make the cake again, probably as cupcakes, but won't bother with the frosting. It's great without anything!
posted:
9/21/2009
So easy and an awesome cake....
posted:
9/15/2009
My family Loves this cake
posted:
8/28/2009
I thought I had the best banana cake recipe until I read this and tried it. Without a doubt, it is superb. I believe the addition of the oil made the difference. I made cupcakes and they disappeared quickly. I have sent this recipe to all my baker friends. Love ii. Recipe deserves more than 5 stars.
posted:
8/23/2009
WOW!!! I've made this cake several times and the results were always the same....WOW! Sooo Good! It seems I always get asked to bring it to different functions. Everyones new favorite!
posted:
8/13/2009
I used light sour cream and light cream cheese, and it was delicious. I just left in the cake pan for easier transporting. Will definitely try with other cake mix flavors@
posted:
8/1/2009
Great recipe especially if you add a splash of rum to the batter and icing.
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