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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
11/15/2009
Very good, but I would use pre made cream cheese icing instead of making it myself next time. I was making the recipe without a mixer.
posted:
11/14/2009
So good and so easy! This is my staple dessert I use when I make a meal for someone.
posted:
11/13/2009
One of the best cakes I have ever baked, you will love it.
posted:
11/12/2009
This recipe was easy but very yummy! I've been asked to make this cake several times and this cakes helps me keep my image of a great cook. Thanks for the help!
posted:
11/9/2009
Wow!
posted:
11/5/2009
This cake is sooooooooooooooo good, although i didn't use nuts. I used sprinkles.
posted:
10/21/2009
Me and my whole family loooved this recipe! I made it for the first time last Thanksgiving and it has been requested for every other family gathering we have had since! It is delicious and pretty easy to make. Just make sure to mix that sugar well so your icing doesn't come out too sugary. I actually cut back on the amount of sugar in the icing. The family still tears it up so i will keep on making it!
posted:
9/25/2009
This recipe caught my eye as a possible breakfast treat. Had the cake plain and LOVED it. Did frost it the next day and found the frosting TOO sweet for my tastes. I will make the cake again, probably as cupcakes, but won't bother with the frosting. It's great without anything!
posted:
9/21/2009
So easy and an awesome cake....
posted:
9/15/2009
My family Loves this cake
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