KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/28/2009
I thought I had the best banana cake recipe until I read this and tried it. Without a doubt, it is superb. I believe the addition of the oil made the difference. I made cupcakes and they disappeared quickly. I have sent this recipe to all my baker friends. Love ii. Recipe deserves more than 5 stars.
posted:
8/23/2009
WOW!!! I've made this cake several times and the results were always the same....WOW! Sooo Good! It seems I always get asked to bring it to different functions. Everyones new favorite!
posted:
8/13/2009
I used light sour cream and light cream cheese, and it was delicious. I just left in the cake pan for easier transporting. Will definitely try with other cake mix flavors@
posted:
8/1/2009
Great recipe especially if you add a splash of rum to the batter and icing.
posted:
7/26/2009
This was a hit with friends. Fairly easy to make. It was delicious.
posted:
7/21/2009
This cake is amazingly flavorful and moist. I use a French vanilla cake mix with excellent results. It has become a family favorite.
posted:
7/19/2009
My favorite cake! I used white cake mix (didn't have yellow), low-fat sour cream and cream cheese and it still tastes fabulous.
posted:
7/11/2009
Wherever I take this recipe everyone raves about it and wants the recipe. It is so easy and it is sooooooooooooo delicious. It is a 6 star rating
posted:
7/7/2009
MADE IT FOR MOTHERS DAY!! IT WAS GONE IN A BLINK OF AND EYE. FAMILY KEEPS ASKING TO MAKE IT!!
posted:
7/6/2009
This recipe was recommended to me from a friend. Instead of walnuts she used chocolate chips. I did the same. I took it to a 4th of July celebration and had so many compliments. I would definitely make this again.
K:9512 v0:57771
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email