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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
8/13/2009
I used light sour cream and light cream cheese, and it was delicious. I just left in the cake pan for easier transporting. Will definitely try with other cake mix flavors@
posted:
8/1/2009
Great recipe especially if you add a splash of rum to the batter and icing.
posted:
7/26/2009
This was a hit with friends. Fairly easy to make. It was delicious.
posted:
7/21/2009
This cake is amazingly flavorful and moist. I use a French vanilla cake mix with excellent results. It has become a family favorite.
posted:
7/19/2009
My favorite cake! I used white cake mix (didn't have yellow), low-fat sour cream and cream cheese and it still tastes fabulous.
posted:
7/11/2009
Wherever I take this recipe everyone raves about it and wants the recipe. It is so easy and it is sooooooooooooo delicious. It is a 6 star rating
posted:
7/7/2009
MADE IT FOR MOTHERS DAY!! IT WAS GONE IN A BLINK OF AND EYE. FAMILY KEEPS ASKING TO MAKE IT!!
posted:
7/6/2009
This recipe was recommended to me from a friend. Instead of walnuts she used chocolate chips. I did the same. I took it to a 4th of July celebration and had so many compliments. I would definitely make this again.
posted:
6/29/2009
This was so good, it was gone in one night!!!!
posted:
6/22/2009
Super moist and extremely delicious. The frosting is very rich so take note of that (and I even used light cream cheese)...the flavors mix well together. Very easy to put together too. As a side note, I used frozen bananas which I thawed the morning of and it still came our great. Makes plenty of servings too! This is an A+ recipe. EVERYONE loved it at our father's day celebration.
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