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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
7/26/2009
This was a hit with friends. Fairly easy to make. It was delicious.
posted:
7/21/2009
This cake is amazingly flavorful and moist. I use a French vanilla cake mix with excellent results. It has become a family favorite.
posted:
7/19/2009
My favorite cake! I used white cake mix (didn't have yellow), low-fat sour cream and cream cheese and it still tastes fabulous.
posted:
7/11/2009
Wherever I take this recipe everyone raves about it and wants the recipe. It is so easy and it is sooooooooooooo delicious. It is a 6 star rating
posted:
7/7/2009
MADE IT FOR MOTHERS DAY!! IT WAS GONE IN A BLINK OF AND EYE. FAMILY KEEPS ASKING TO MAKE IT!!
posted:
7/6/2009
This recipe was recommended to me from a friend. Instead of walnuts she used chocolate chips. I did the same. I took it to a 4th of July celebration and had so many compliments. I would definitely make this again.
posted:
6/29/2009
This was so good, it was gone in one night!!!!
posted:
6/22/2009
Super moist and extremely delicious. The frosting is very rich so take note of that (and I even used light cream cheese)...the flavors mix well together. Very easy to put together too. As a side note, I used frozen bananas which I thawed the morning of and it still came our great. Makes plenty of servings too! This is an A+ recipe. EVERYONE loved it at our father's day celebration.
posted:
6/22/2009
Cake was delicious and so moist. It was a little hard to get the walnuts on the side of the cake, I've never done that before. The icing was a little on the sweet side. Pre-made cream cheese icing would have been good, too. Will definitely make again!
posted:
6/17/2009
This was so yummy! It's refreshing to have something different when it comes to cake. If you think this is going to taste like banana bread, you're wrong. It's even better!
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