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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
6/22/2009
Cake was delicious and so moist. It was a little hard to get the walnuts on the side of the cake, I've never done that before. The icing was a little on the sweet side. Pre-made cream cheese icing would have been good, too. Will definitely make again!
posted:
6/17/2009
This was so yummy! It's refreshing to have something different when it comes to cake. If you think this is going to taste like banana bread, you're wrong. It's even better!
posted:
6/17/2009
Quick, easy and delicious!! Who could ask for anything more!!
posted:
5/4/2009
This cake is absolutely by far....my family's all-time favorite cake EVER! We substituted the walnuts for pecans- it was delicious. We love this cake right out of the oven- warm and yummy! DELICIOUS!
posted:
4/30/2009
I didn't cut it in half ... just frosted it on top and left it in the pan.
posted:
4/25/2009
My neignbor made this cake for a get together after voting. I was impressed with how pretty it was, then I tasted it, yum!!! When she told me how easy it was I knew this would become a family favorite.
posted:
4/21/2009
It was very easy to make.
posted:
4/13/2009
This was so moist and delicious! A hit at Easter dinner
posted:
4/13/2009
Great!
posted:
4/12/2009
By far my favorite cake recipe...so moist and very easy! Kids loved it!
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