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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
4/7/2012
This is a family favorite. I get requests all the time for it. My son in law even had it for his grooms cake :) Really Delicious!
posted:
1/13/2012
Only one word can describe this cake DELICIOUS!!!! I made it for my son's 9th Birthday and our guests could not stop eating it and complimenting the awsome flavors of this cake. I was hoping to have leftovers but no such luck. I'm making it again real soon.
posted:
11/15/2011
Made this for family at Thanksgiving 3 years ago and everyone LOVED it. Now, every year they beg me to make it.
posted:
11/13/2011
I made this in two 8" round pans. My family loved it.
posted:
9/13/2011
Probably the best cake I have made in years! I recommend it for everybody who gets tired of banana bread all the time.
posted:
7/13/2011
Very, very rich dessert. Tasty though.
posted:
5/28/2011
This is a "keeper" recipe. My family loves it!
posted:
5/21/2011
I have made this cake twice & took it to my office. It was a big success & didn't last long! I made it in a bundt pan instead of a square pan. It is a very moist cake.
posted:
5/8/2011
This is an excellent recipe for using leftover bananas. It is easy to make, quick to put together and tastes fantastic!
posted:
3/24/2011
Made this recipe once and my family loved it! I made it again, but the second time, I put thin slices of bananas in between the layers. It was soooo good!
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