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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
9/7/2003
This Cake was the best I have ever tasted!! My Husband and child just can't seem to get enough of it. My husband said it was better than anything he ever picked up at the bakery. It was so rich and moist and very easy to make. I also made the Philadelphia Walnut Frosting for it. But I left out the Walnuts because we do not like them. I just love this web site, keep up the good work!
posted:
9/7/2003
My husband said you can make this recipe anytime you like. Very good way to use very ripe bananas.
posted:
7/31/2003
Tasted more like plain yellow cake (and yes, bananas were very ripe). I have other recipes that are more moist and more flavorful. Frosting was too sweet. Don't waste your time and ingredients.
posted:
6/24/2003
This is the best cake I have ever made. If your in need to impress someone this will defiinitely do the trick. Moist and delicious and just melts in your mouth.
posted:
3/11/2003
This was a very good and easy cake to prepare. My family loved it.
posted:
2/24/2003
This cake tops the list! Made with the frosting, it will call your name in the middle of the night, not a crumb wasted. I gave the recipe to all my friends and family. Looking forward to making it again
posted:
11/19/2002
Sooooo moist. My husband took it to work and everyone loved it....and I didn't even put icing on it!
posted:
10/23/2002
Very good! I agree with previous rater that this cake is delicious on its own, no frosting needed here! Simple & Yummy!
posted:
10/16/2002
posted:
10/10/2002
K:9512 v0:57771
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