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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
2/23/2011
I made this cake for my morning book club and it was one of the tastiest and prettiest cakes I've ever made. I love to bake and this is definitely going to be one of my top recipes.
posted:
1/4/2011
So moist and yummy!!! Have made it several times. A go to recipe.
posted:
1/2/2011
My friend made this during our stay at her cabin this summer and we loved it so I made this (twice!!) during the Christmas week for a potluck (or two) and everyone raved about it, especially the kids. We left the nuts out b/c of allergies but still tasted great. I think chocolate frosting would be good, too, or coconut.
posted:
11/26/2010
I made this cake for my Father for Fathers day. I had no idea he didn't like "stuff with bananas in it" but he tried it anyway and LOVED it!!! I think he ate half the cake himself. This cake tasted like a cross between banana bread and banana pudding. Fabulous recipe!!!
posted:
11/25/2010
Delicious and easy. Love it!
posted:
11/14/2010
This was easy to make and it was so decadent. I added a little vanilla extract to the frosting. Oh, and I accidentally put pecans on instead of walnuts.
posted:
10/5/2010
Very rich!
posted:
9/24/2010
The cake tasted VERY good, but my icing was too wet. One layer slid off the other layer, which wasn't pretty, but it tasted GREAT!
posted:
9/22/2010
THIS CAKE IS VERY GOOD
posted:
9/16/2010
I love this cake!!! Easy and delicious! Using sour cream instead of milk makes this cake very dense and moist. Great way to use leftover bananas. It has been a favorite in the family and is requested over and over again, even by my 5-year-old son. I highly recommend to try this recipe at least once, you won't be sorry!
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