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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
6/28/2010
This is so easy and what a great solution to the brown-spotted banana's that my kids never want to eat! Also, pretty much any crushed nut works, we prefer pecans.
posted:
6/6/2010
Made this last year for New Year's Eve party. My mother couldn't stop talking about how delicious it was. It was so easy to make, too!
posted:
5/20/2010
I absolutely loved it, and my entire family ate it in one night only! It's relatively easy, too!
posted:
4/25/2010
I made this recipe twice - once during the winter and just recently. I sent it around to the neighbors who helped us dig out from all the snow as a little thank you and again for visitors. Both times it received rave reviews from all, including myself. I sort of look down my nose at box cakes, but this was different - very moist and with good banana flavor. I just left it in the 9x13 pan and frosted the top - perfect. The second time I added a tablespoon of lemon juice to the banana. The frosting is delicious but makes a little too much if you don't stack the layers.
posted:
3/3/2010
A big hit at our fellowship meal! Everyone LOVED it! Very moist and perfect banana flavor! Wouldn't change a thing! I made a double layer round cake and it was beautiful!
posted:
3/2/2010
This cake is so easy - and pretty - and good! I made for a church group and all wanted the recipe. The only problem I had was attaching the crushed nuts. Wasn't easy. Suggestions?
posted:
2/16/2010
I had to use up some bananas and thought this sounded good. I wasn't interested in fancy - just easy and good. I left the cake in the 9 x 13 pan, frosted it and sprinkled the entire thing with walnuts. After rave reviews from co-workers and requests for the recipe, I realized I did not add the oil when I made it. The results were fine. Cake was plenty moist with the banana and sour cream. I think I will forget the oil everytime.
posted:
2/7/2010
I made this dessert for a group of women,They all loved it. Very moist and tasty. Easy to make
posted:
1/24/2010
Delicious and moist. This dessert got rave reviews from my dinner guests. The only adjustment I made was to add a teaspoon of vanilla to the frosting. Yummy!
posted:
1/23/2010
Made it 3 times; my family is hooked!! YUMMY
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