KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/22/2010
THIS CAKE IS VERY GOOD
posted:
9/16/2010
I love this cake!!! Easy and delicious! Using sour cream instead of milk makes this cake very dense and moist. Great way to use leftover bananas. It has been a favorite in the family and is requested over and over again, even by my 5-year-old son. I highly recommend to try this recipe at least once, you won't be sorry!
posted:
9/3/2010
This cake is delicious! I like to add mini chocolate chips to it. I also like to melt additional chocolate chips and drizzle it over the top. My whole family loves this cake!
posted:
7/9/2010
everyone loves this cake when i took it to a family gathering
posted:
6/28/2010
This is so easy and what a great solution to the brown-spotted banana's that my kids never want to eat! Also, pretty much any crushed nut works, we prefer pecans.
posted:
6/6/2010
Made this last year for New Year's Eve party. My mother couldn't stop talking about how delicious it was. It was so easy to make, too!
posted:
5/20/2010
I absolutely loved it, and my entire family ate it in one night only! It's relatively easy, too!
posted:
4/25/2010
I made this recipe twice - once during the winter and just recently. I sent it around to the neighbors who helped us dig out from all the snow as a little thank you and again for visitors. Both times it received rave reviews from all, including myself. I sort of look down my nose at box cakes, but this was different - very moist and with good banana flavor. I just left it in the 9x13 pan and frosted the top - perfect. The second time I added a tablespoon of lemon juice to the banana. The frosting is delicious but makes a little too much if you don't stack the layers.
posted:
3/3/2010
A big hit at our fellowship meal! Everyone LOVED it! Very moist and perfect banana flavor! Wouldn't change a thing! I made a double layer round cake and it was beautiful!
posted:
3/2/2010
This cake is so easy - and pretty - and good! I made for a church group and all wanted the recipe. The only problem I had was attaching the crushed nuts. Wasn't easy. Suggestions?
K:9512 v0:57771
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email