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Banana-Sour Cream Cake

Banana-Sour Cream Cake recipe
photo by:kraft
Hundreds of reviewers agree: This banana cake made with sour cream and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
15 min
1 hr 50 min
16 servings
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I had to use up some bananas and thought this sounded good. I wasn't interested in fancy - just easy and good. I left the cake in the 9 x 13 pan, frosted it and sprinkled the entire thing with walnuts. After rave reviews from co-workers and requests for the recipe, I realized I did not add the oil when I made it. The results were fine. Cake was plenty moist with the banana and sour cream. I think I will forget the oil everytime.
I made this dessert for a group of women,They all loved it. Very moist and tasty. Easy to make
Delicious and moist. This dessert got rave reviews from my dinner guests. The only adjustment I made was to add a teaspoon of vanilla to the frosting. Yummy!
Made it 3 times; my family is hooked!! YUMMY
I usually make cakes from scratch so when this recipe called for a box cake I thought I'd try it. The cake is very good and obviously so easy but why make the frosting so time consuming? I think the next time I make it, I'll use a 13 X 9 pan and just frost the top. I agree that it could use more banana flavor too.
This was a very pretty cake and the walnuts did hide the frosting imperfections well. I don't think the cake had enough banana flavor, though. It tasted good, but not "banana-y" enough for me. Maybe I'll add another banana next time. Also, next time I think I'll make a cake from scratch instead of using a boxed mix. The boxed mix was a time saver, but I don't think the flavor was as good as homemade. All in all, though, great recipe - one that you can make a few tweaks here and there to make it the way you want it.
I used the french vanilla cake mix and it was a big hit with everyone. Will definitely make this again
I have made this three times so far for different occasions. This is by far one of the best cake recipes!! Super moist and incredibly delicious!
I made this today and it was really yummy. I used toasted pecans in place of the walnuts (not a huge fan of walnuts). The cake is so moist and how can you go wrong with cream cheese icing. Even my son who doesn't like cake that much ate a HUGE piece!
My husband does not like sweets and loves this cake. I make with a reduced sugar mix, reduced fat sourcream and reduced fat cc. I only make 1/2-3/4 of the frosting. 3/4 frosts the entire thing, 1/2 does just the middle and top. I even made this week in 2 loaf pans and then just iced the tops and sprinkled the nuts on there. So moist, so yummy.
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