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Peach Pie

Peach Pie recipe
photo by:kraft
My husband brought home a case of fresh peaches. I made two pies with this recipe and froze the rest for later. Unless you are using a foil throwaway pie pan you will ...read more
posted by
Gingerbear01
on 9/13/2009
time
prep:
30 min
total:
1 hr 20 min
servings
total:
10 servings
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posted:
9/13/2009
My husband brought home a case of fresh peaches. I made two pies with this recipe and froze the rest for later. Unless you are using a foil throwaway pie pan you will need to use at least 6 cups of peaches and increase the sugar to 1 cup. I also added a 1 teaspoon of ground ginger and 1/4 of chopped candied ginger to give it additional flavor. With an egg wash and sugar it baked with a lovely golden crust.
posted:
8/11/2009
I make all my fruit pies using MinuteTapioca, have for years. I also sprinkle a little cinnamon with the ingredients. I get raves. I use at least 5 to 6 cups of peaches.Brush top crust with milk & sprnkle with sugar before baking.
posted:
11/29/2008
I made this pie with homemade crust and frozen peaches. The quick tapioca helped keep the filling thick and the crust from getting soggy. My family loved it.
posted:
9/1/2008
This pie was awesome! I used closer to 5 cups of peaches rather than 4. I also made a weave top... to allow more heat movement and it looks pretty. This recipe was very simple to make and everyone loved it! It was great warm out of the oven, and later reheated! I will make again!
posted:
8/28/2008
This recipe is delicious! The only changes that I did was I made it with a crumble top and I cut my peaches up more into chuncks instead of slices.
posted:
8/25/2008
All of my family and friends love this pie. Every year when we are able to pick our fresh peaches my parents beg me to make them a peach pie using this recipe.
posted:
1/15/2008
I did not like the texture of the tapioca in this pie. I would not make it again.
posted:
1/6/2008
I don't usually like pies, but this was a good recipe. I only used a weaved top pie crust and no bottom, but put the butter on top and it turned out really well.
posted:
11/22/2006
My sister-in-law introduced me to this recipe one year for Christmas. I make it every year for Thanksgiving and Christmas now. I loved it.
posted:
9/20/2006
This was great..especially for a beginning cook as myself.I have taken over the cooking duties in my home and this dish was very simple to bake.My wife and kids all enjoyed it...
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