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Peach Pie

Peach Pie recipe
photo by:kraft
My husband brought home a case of fresh peaches. I made two pies with this recipe and froze the rest for later. Unless you are using a foil throwaway pie pan you will ...read more
posted by
Gingerbear01
on 9/13/2009
time
prep:
30 min
total:
1 hr 20 min
servings
total:
10 servings
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posted:
8/3/2005
Very easy! The skins peel off the peach effortlessly. You can almost rub it off softly. Had rave reviews at a friends house. I used fresh Jersey peaches and it was very juicy. Easy, fast and tastes great! Will makes many times over.
posted:
7/7/2005
Made this for a friendly pe bakeoff for church choir, and it won second place!!! I add two more cups of fresh peaches, and folded in a pint of fresh reasberries right before putting in the oven! Serve it still warm....it's delicious!!!
posted:
6/14/2005
I give this a 5* for being good and EASY. This is perfect for a beginner, kid or college dorm :) Not to mention a last-minute pie. The way I see it is use your imagination to "sweeten" it up! I made one with fresh raspberries and strawberries too. Yum.
posted:
11/22/2004
it was a different taste it was good
posted:
6/9/2004
Not sweet enough for me. I increased sugar to 1 cup but still felt my peaches were not sweet enough. Next time, depending on the sweetness of the peaches, I will increase to 1-1/2 cups sugar. Great pie and so pretty too!
posted:
2/17/2004
posted:
12/26/2003
i want peach cobbler..........
posted:
5/7/2003
posted:
12/28/2002
posted:
10/31/2002
very basic, simple, tasty
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