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Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich recipe
photo by:kraft
Portobello mushrooms are marinated in reduced-fat Italian dressing, grilled and then layered with fresh spinach and tomatoes in these tasty sandwiches.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
2 servings
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posted:
9/18/2007
I really liked this sandwich, very tasty - and you don't miss the burger/meat at all
posted:
8/12/2007
This was so good and so easy to prepare. My daugher loved it and she is a trained chef. My husband thought it was great and even my turn up her nose at something different, grandaughter loved it. I've made it twice and will make it again.
posted:
7/25/2007
I also grilled the red peppers and onions and melted cheese and toasted the buns.....GREAT summer supper!!
posted:
7/16/2007
This is sooooooooooo GOOD. If your on a diet this is a super meal.
posted:
7/10/2007
Quick! and my vegeterian daugther was very happy
posted:
6/30/2007
It's a keeper. We were surprised it didn't need any toppings beyond the spinach and tomatoes, the marinade did a great job. And it cooked really fast on our George Foreman grill.
posted:
6/26/2007
This was so good! We added some red peppers we grilled at the same time as the mushrooms. Even my meat lover husband loved it.
posted:
6/21/2007
Excellent for me, because I have to cut down MEAT in my diet.
posted:
6/21/2007
I make Grilled Portobello Mushroom sandwiches a lot. I enjoy them with melted swiss cheese and avacado slices. I also like to toast the buns. This is a keeper!
posted:
6/21/2007
Delicious and a light meal without too much fuss.
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