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Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich recipe
photo by:kraft
Portobello mushrooms are marinated in reduced-fat Italian dressing, grilled and then layered with fresh spinach and tomatoes in these tasty sandwiches.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
2 servings
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posted:
6/21/2007
I made this hamburger 6 or 7 years ago for a veggie-friend. You need to kick it UP a notch: Grill sliced onions, mushrooms and bell pepper. Place into the hollow side of mushroom after it's cooked. Top with a slice of cheese. Melt it together.... taste heaven!
posted:
6/20/2007
We marinated the mushrooms for a few hours. We then put them on the grill, added roasted red peppers and a slice of mozzarella cheese. It was like eating a juicy steak.
posted:
6/20/2007
My daughter is a vegetarian and it's nice for her to have something off the grill with us. We tried it too, it has a good flavor can be used with other marinates too.
posted:
6/20/2007
I used a Balsamic vinegar based salad dressing with delicious results!!
posted:
6/20/2007
It tasted okay and is a good alternative to regular beef hamburgers. But, a turkey burger to me is better alternative. Lower in fat and calories.
posted:
3/22/2007
Mushrooms were a bit bitter.
posted:
12/10/2006
Me and husband loved this recipe, it is a healthy alternative to burgers and makes a great lunch.
posted:
12/2/2006
We are very fond of portabello mushrooms. I used the broiler rather than the grill. A great treat for lunch.
posted:
11/25/2006
Gives excellent flavor to burgers!!
posted:
3/24/2006
Finally burgers for vegetarians! Not more bread and cheese sandwichs at our cookouts!
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