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Under-the-Sea Salad

Under-the-Sea Salad recipe
photo by:kraft
Two layers of lime gelatin—one clear and one mixed with cream cheese, pears and cinnamon—are molded in a loaf pan for a refreshing and pretty salad.
time
prep:
20 min
total:
5 hr 20 min
servings
total:
8 servings, 1 slice each
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posted:
10/7/2003
such a great-tasting classic!! I loved this a a little girl and I love it now as an adult!
posted:
7/22/2003
posted:
10/14/2002
posted:
5/17/2002
This is very easy to make, and my family enjoyed it. I made this years ago and was glad to find it again as I had lost the recipe.
posted:
2/5/2002
I hadn't made this in a long time. One night I had all the ingredients so I made it. It was gone in no time. Two of my kids asked for seconds.
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