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Summertime Tuna Pasta Salad

Summertime Tuna Pasta Salad recipe
photo by:kraft
Broccoli, carrots and celery add color and crunch to this creamy tuna and pasta salad flavored with dill weed. It may just be the perfect summertime dish.
time
prep:
25 min
total:
3 hr 25 min
servings
total:
12 servings, 1/2 cup each
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posted:
6/19/2010
This recipe is absolutely outstanding! I doubled the recipe and used canned chicken instead of tuna, SO TASTY!!! Definitely making this one again...
posted:
7/5/2009
This recipe is terrific! The only thing I did differently was add about 1/4 cup of creamy italian dressing, everything else I followed exactly as the recipe called. Made for our Fourth of July picnic and will definitely make again. Everyone loved it! Thanks for a great recipe!
posted:
12/2/2008
This was really good and really easy to make. I used chicken instead of tuna and it was very tasty. Will try it with tuna next time.
posted:
11/10/2008
I enjoy this recipe as a change of pace from beef or chicken. It is especially nice when it is too hot to cook anything in the oven.
posted:
5/24/2007
Great recipe, great flavors. I added chopped red pepper instead of the celery since I don't care for celery and it was great. My family enjoyed it.
posted:
12/1/2006
Excellent refreshing salad! Easy to make and customize depending on what you have in the fridge. I added cucumber to mine instead of celery. Will definately make again!
posted:
4/3/2006
This makes an impressive salad and quite a bit too. Great for gatherings.
posted:
5/31/2005
This is a very refreshing, summer salad. I doubled the recipe and it was a hit! I also tried it with chicken instead of tuna....JUST AS GREAT!
posted:
1/22/2005
I love this salad. It's great with the tuna, or I substitue chicken in instead. I've also made it without any meat and it's great like that as well.
posted:
7/4/2003
This is a Great recipe. I have made it many times. My entire family likes it and asks me to make it for most every occasion. I even made it for our daughters Bridal Shower this past April. I always use the bowties because it is very eye appealing, especially with the green broccoli and orange carrots. Also the dill weed lends a great flavor to the pasta.
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