Tangy Broccoli Salad

photo by:kraft

Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

joansgoldens

posted:8/10/2007

I made this for a party and it was a great success. I took the liberty of adding cashews.

rktmom

posted:8/1/2007

This is a great "starter" recipe, now make it your own by improvising. I like to add sunflower seeds, or even water chestnuts for a little crunch. A friend of mine adds chinese rice noodles just before serving. This is always a great crowd pleaser!

rainiebob

posted:7/25/2007

very good, didnt last long in our house!

a cook

posted:7/5/2007

I really like this salad! It's super quick and easy to make. The only changes I make are adding a bit more bacon and some raisens. I always underestimate how much broccoli I'll need and have to add more later, so I think "medium bunch of broccoli" is inaccurate.

rodeogem

posted:7/2/2007

Delicious, and so easy!

chriss4294

posted:6/27/2007

Very good and easy to make.

b.cynthia

posted:6/3/2007

THIS WAS GOOD AND EASY TO MAKE, BUT I HAD TO DOUBLE THE SAUCE. WASNT ENOUGHT TO COVER THE BROCCOLI. I ALSO ADDED A FEW DRIED CRANBERRIES FOR COLOR.

a cook

posted:5/21/2007

I added a 1/2 cup of sunflower seeds to this recipe. My husband loved it.

elphillips

posted:5/12/2007

This recipe is very good, but if you really want to jazz it up add sunflower seeds and raisins. Even my kids eat it...

elynne2

posted:3/29/2007

I really like this salad. I've made it twice, and it's SO easy to put together. If you aren't watching your calories TOO closely, it is quite tasty with a few more slices of bacon. I've tried it with turkey bacon. DELISH!