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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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posted:9/26/2004
This is so good, I made it twice the first week. I altered it though, by adding an extra tablespoon of vinegar. I took away some of the Miracle Whip sweetness. Big hit!!
posted:9/21/2004
Great for pot lucks!! This will be a favorite with the crowd. I never would eat raw broccoli until a friend made this. Now I could eat it every day!!
posted:9/1/2004
This is a great recipe! I added some cauliflower and sunflower seeds as well.
posted:8/31/2004
I've also made it with the addition of raisins and sunflower seeds for some extra crunch. My husband and I enjoy this salad all summer long.
posted:8/27/2004
Really enjoyed! I'm on a low carb diet so I substitued the sugar with splenda. This went very well as a side dish with a nice spicey Jaimacan Jerk pork chops I made on the grill and was low carb
posted:8/18/2004
I make this recipe quite a few times a year (it's a family favorite). The only change I make is to add a can of mandarin oranges. They add color and the sweetness with bacon is similar to pineapple with ham
posted:8/7/2004
My Aunt had this receipe at a party one year. She sprinkled in Sun Flower seeds to give it a little extra taste. Very Yummy!
posted:8/5/2004
I made this salad for my family. It got mixed reviews. It tastes alot like cole slaw, if you don't like coleslaw you probably won't like this salad. I varied it by adding diced fresh tomatoes and a bit of ranch seasoning. I liked the salad very much especially with the tomatoes and would make it again, but my family thought it was just ho-hum.
posted:8/4/2004
Everyone loves this recipe, even those who aren't thrilled w/brocoli. A real family fave.
posted:7/27/2004
this salad is good all year long.I have made it in the summer for picnics or at thanksgiving time. Its a salad everyone enjoys
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