Tangy Broccoli Salad

I've been making this salad for several years. It is always a hit at ladies luncheons. I prefer to add a little extra sugar to the dressing, use Red wine vinegar instead of white. and I always top it off with raisins and sunflower kernals. I mix the dressing in advance, and add it just before serving. This yummy salad will get soggy if made in advance.

this salad was great. made it for a cookout and was a nice change from your usual potatoe, mac,pasta salads. i added some shredded cheese for a little extra. tasted better after i let it marinate in the frig over night.

very good i added tons of other veggies too. Some cucumbers, carrots shredded cherry tomatoes and chunks of cheese. It was a hit and a different salad than all the pasta and potato salads at the BBQ

This was a hit at my 4th of July BBQ. I added shredded cheeder cheese and shredded carrots. Even my kids ate it.

Rave reviews at our get-together. I've made this recipe for years with red grapes, so my kids will eat it - but the onion is nice too.

Very very good.....made it for fourth of july and everyone was pleased with it very much. Definitely a keeper!

This is good but can be improved on- add grated red cabbage and apple for more flavor. I leave out the bacon but thats just my pref grapes are good as well as dried fruit. The cabbage and apple stretch the salad also.

The different flavors mixed wonderfully!! Serve it the colder the better....I passed it on to everyone i knew, we LOVED it...

This recipe I,ve been making a few years. I also add fennel seed or sunflower seed to recipe. At times I may add raisins also

I used low carb mayo, very little, splenda for the sugar & plump golden raisins. My hubby & l loved it.